El Salvador Mapache - Single Origin
Mapache maintains a strong commitment to the well-being of the coffee forests, ensuring that every farm has a canopy protecting the coffee plants and soil. Their modern wet mill uses limited amounts of water during the washing process, then recycles and reuses that water in the same process. All the remaining pulp from the wet milling process is incorporated back into the farms as compost, returning key nutrients to the soil.
Cupping Notes: tart, cinnamon spice and caramel sweetness
Region: Ahuachapán a Ataco, El Salvador
Processing type: Washed and depulped at Beneficio El Recreo
Altitude: 1,300 masl on average
Plant Varietal: Pacas and Bourbon