El Salvador Mapache - Single Origin

Mapache maintains a strong commitment to the well-being of the coffee forests, ensuring that every farm has a canopy protecting the coffee plants and soil. Their modern wet mill uses limited amounts of water during the washing process, then recycles and reuses that water in the same process. All the remaining pulp from the wet milling process is incorporated back into the farms as compost, returning key nutrients to the soil.

Cupping Notes: tart, cinnamon spice and caramel sweetness 

Region: Ahuachapán a Ataco, El Salvador

Processing type: Washed and depulped at Beneficio El Recreo

Altitude: 1,300 masl on average

Plant Varietal: Pacas and Bourbon